Part of my mug collection
I got a new job!
I’m also super, super nervous about it. You know when nerves mix with excitement and a sprinkle of anxiety? That’s where I’m at. I actually kind of feel sick about it.
I’m going to be learning the skill and art of the Barista. Here’s to hoping I don’t get overwhelmed. If that does happen, I have to remember to breathe and utilize the support systems I will have in place.
I haven’t worked in four months and I haven’t totally minded it, but obviously it’s not sustainable since I have bills to pay, cats to look after, food to buy and so on and so forth. I’m constantly thinking of what’s the next big thing for me and I’m thankful I started this blog because the feedback, the support and the sense of purpose it’s giving me–well, it totally fills my heart with joy!
My inner dialogue goes a little something like this:
- Will I remember the recipes?
- Will I please the customers?
- Will I handle the pressure?
- Will I remain calm and focused?
- Will I be able to handle the lights, smells and sounds?
I’m usually very nervous around food handling – especially if it includes leafy greens which is a big sensory-trigger for me. I know: A Vegetarian who doesn’t like leafy greens? Yeah, that’s right. I don’t do salads. I don’t do Lettuce, Kale or any of those Green, plastic-y foods. Nope, Nope, NOPE!
Fortunately, the company that hired me is exceptionally inclusive in their hiring and they will be able to work with my support lady at the local autism centre to ensure I have all the resources I need to be successful. For me, that’s everything. That’s the key to my success. I want to be viewed as being able to perform the job. I want people to know that those on the spectrum are capable of greatness! We don’t need a cure, we need support.