Nelson is a beautiful town nestled in the southern interior of British Columbia. The houses are quaint, the town is rich in history and there is so much to do and so much to eat.
Here’s some places we went and what we ate:
The cafe is known for their delicious offerings, such as baked goods and a delightful array of hot foods. They are friendly and the Cheesy Cheese pizza, made with Jerseyland Gouda (and other cheeses) was perfectly seasoned and delightful. We also tried the chocolate donut and the salted chocolate cookie. All very satisfying. Justin had the Shepard’s Pie, made with grass fed beef and high quality ingredients. You can easily find a quick bite for under 10 bucks. There’s also a lot of day old goods that are perfect for snacking on too.
With an urban-rustic interior and diverse menu, Yum Son was a big step out of my comfort zone. I really enjoyed the Ginger-Lemon Soda and I was able to order off the kids menu. I had a modified version of the Pint Size Noodle bowl and I substituted rice, chilli sauce and opted for tofu. Justin had the Yum Son Noodle bowl which he found to be incredibly delicious. This was a first for both of us, never having any kind of Vietnamese cuisine.
3. Thor’s Pizza
Thor’s is a great standby. They always have a different daily pizza variety. Slices and calzones are always prepared. I ordered a cheese pizza and Justin ordered by the slice. They are dedicated to quality ingredients and providing a unique pie.
Okay, I know – This is a CHAIN. I’ve honestly never seen a Dairy Queen walk up restaurant before so if you’re all about retro kind of places that are rare, this is a great photo opportunity. The weather was also incredibly hot so we really enjoyed having an Oreo Royal Blizzard to share.
This Cafe isn’t technically in Nelson, It’s located in Crescent Valley which is about a 19 minute drive west. Eclectic, Delicious, full of local art with so much to look at. Order first, get a cute “animal” as your table number and sit down. My mouth was watering looking at everyone else dishes. It’s so hard to wait but so worth it.
My meal consisted of toasted sourdough with butter, scrambled eggs, two vegetarian sausages and hash browns. Justin had eggs benedict on an english muffin with lox, capers, dill and hash browns. We were so full.